DÉTOUR A LA FERME
Organic
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This organic farm farm works in the production of organic vegetables in season with a specialty: tomatoes. Some varieties are cultivated carefully, including ancient and very rare species in France, which can also be tasted in the relaxation organised by Louis Breuilh during the summer. A nice bouche that is worth a detour on its farm! We're leaving with some organic eggs, adding, for example, a beautiful tomato salad.
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