2024
Recommended
•
2024
One more bakery in the shopping centre of Limoges was not luxury. Especially when it is quality and organic! Until a teacher, Isabelle Mourioux converted into the bakery and opened this shop during a husband's mutation in Limoges in 2013. The taste of the good hot (and organic) bread, the fournées are made throughout the day, with different flavors of flour: spelt, corn, chestnut… And pastries, a treat. Salted pies and sandwiches at noon.
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Finally a good bakery in Limoges