Go there and contact
Small place preparing an excellent thin and crispy dough with a menu of pizzas.
It is a tiny local that does not pay a mine, and does not necessarily draw the eye. Fortunately, the word of mouth works well, and once you know, you get back to it and you make friends enjoy it. The boss prepares the dough before you, an excellent dough, fine and crispy. Side topping, more than 30 varieties with tomato base, a dozen with cream base, and whatever their choice, impeccable decoration, appealing, too little or too little. A few small tables make it possible to eat on site, and in the beautiful days one or two fresh and copious salads are offered. A loyalty card offers the most expensive pizza of your order, once completed. No home delivery, but famous pizzas that are worth the trip.
The weather is not the fault of the restaurant owner but if we were to dine here again we would probably order a takeaway.