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A beautiful red and black Zen garden, cool compartmentalized spaces (everything bottom), very comfortable comfort, you feel right at ease. Black walls highlight a Japanese painting in relief and ice with two characters in costumes. The menu offers a variety of menus (more than thirty), which consist mostly of miso soup, (seasoned cabbage, slightly sweet), and according to its choice, yakitoris, sushi, sushi, makis or combinations of these dishes. This is the tempura menu that distinguishes this restaurant from these neighbours. Menus for two are also available. So many menus, but no map. The drink was offered to us and then there was a lot of waiting between each dish, but it was good. We see, behind its counter, that the chef will not chôme, everything is a minute, so it takes time and we must keep this in mind by choosing this restaurant. On the wine side there is the minimum trade union, the two beers, Kirin and Asahi are in our view. Quality dishes.
Le menu Royal avec la barque est loin d'être décoré comme sur les photos du menu. Les makis proposés sont des makis au surimi (pour un menu à plus de 42 EUR, ça me paraît un peu cheap) et les brochettes de thons et de saumon étaient trop cuites. Le riz qui accompagne le menu est un riz simple, et non un riz vinaigré.
Personnellement, je n'y retournerai pas.