UNE JOURNÉE À LA CAMPAGNE
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Known as the Auberge hostel, this somewhat atypical restaurant is located in a hamlet, in the countryside. Catherine welcomes you only on reservation, in a large kitchen in the old town where the chimney is located. Here everything is home, with local, fresh and organic products. No card, three menus with the common main dish, a generous dish placed on each nappée table, where each is used as it pleases. Revived with the good traditions of yesteryear, the formula may surprise the city, but after having tasted it, he will ask. Starters and desserts are served on the plate. Farm poultry, grass lambs, foie gras in bowl or pan-fried, blanquette calf blanquette, fresh vegetables, presents potatoes, season desserts, etc. And if one day you have a special desire from duck to orange or rabbit to mustard, just warn Catherine in advance. Vegetarian plates are also available.
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