Go there and contact
Restaurant with terrace proposing dishes to be tasted on the spot or to be taken away the weekend.
Chez Boulette is the worker's restaurant of Sarl Chez Boulette Leger Thierry who make it a point of honour to maintain a popular and untroubled atmosphere. The welcome is cordial, a kiss here, a handshake there, good humour replaces the card but the regulars know it: in the plate, it is good food generously served. As the seasons go by, soup, rillettes, tongue in sauce, cheeks or fillet of beef, roasts, French toast, crème caramel, etc., and the chef's illustrious terrine, laid out on the table, as much as you like, just like at home. At weekends, the menu takes on a festive aspect, with dishes to eat in or take away (roast poultry, gratins, etc.). In the summer, we have lunch on the shady terrace, facing the "poulettes" of Boulette, lined up on the wall, without fear of going to the pot!
Did you know? This review was written by our professional authors.
Members' reviews on CHEZ BOULETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
2 rooms, for regulars, the other for tourists or " pigeons".
Weekday, little world but our presence is not the welcome. One has a terrine with the planted seats to us, but nothing to tell us, bread and having asked several times. It turns out that the terrine is ultra grasse and not very tasty.
One imposes a menu to us, expensive, and you can choose a dish more entrance or dessert. Wine that we selected carafes is brought much later and was charged bottled, more of the double.
The dishes are followed as poor as terrine. The dessert has a curious back taste. It is the first time we were received in this way!
Still thank you and bravo
Nous referons les 50 kms qui nous séparent de ce restaurant avec grand plaisir, en plus, le coin est magnifique....