MAISON FAURIE
Breads - Cakes - Chocolates
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2025
Recommended
2025
Since 1983, this bakery and patisserie has been showcasing its sweet treats to passers-by. The cakes are as beautiful as they are delicious, and are regularly renewed. At Easter, the chocolate subjects are as adorable as they are delicious, and highly original: cow, plump pig, astonished bee, sheep... You'll enjoy delicious madeleines, light brioche, creamy potato pâté, entremets and other tarts. The house also makes desserts for celebrations and ceremonies (pièces montées), as well as pizzas and savoury tarts.
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