LAITERIE FROMAGERIE DU MAS GUITER
Cheese factory – Dairy
2024
Recommended
•
2024
This family has been farming organically for several years and raises Montbéliarde cows. As in many farms in rural areas, milking, processing and selling are done on the spot. All the products are delicious (tomme, soft cheese, faisselle, fresh cheese), as you can imagine. The reception of the public is done by appointment but know that you are invited to the milking of the cows every day at 7 pm in summer and 6 pm in winter.
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