Regional cheese and cream stores Sahora

Yves and Sophie are committed to organic farming, whose values and principles they defend. They have chosen to breed hardy and resistant cows that are well adapted to our mountains and climate. The range of their production is wide: tomme, soft cheese, fromage frais, fromage blanc, mató, milk jam and blue cheese. Everything is delicious and made with love. An important detail: Sophie transforms the milk in a huge copper cauldron. An alliance of tradition, love of work and sustainable development; everything is said!

This family has been farming organically for several years and raises Montbéliarde cows. As in many farms in rural areas, milking, processing and selling are done on the spot. All the products are delicious (tomme, soft cheese, faisselle, fresh cheese), as you can imagine. The reception of the public is done by appointment but know that you are invited to the milking of the cows every day at 7 pm in summer and 6 pm in winter.