Gourmet products local specialties and wines Sahora

An unmissable visit to these producers-harvesters of 100% organic, fair trade and sustainable saffron. At 750 m altitude, in the heart of the Catalan Pyrenees Regional Nature Park, Fabien and Martine cultivate crocus sativus. A guided tour of about 1 hour will make you discover the saffron farm, you will come out knowing everything about the culture and the use of saffron. For sale, you will find: saffron stigmas, a whole range of original saffron syrups, Banyuls vinegar with saffron from Sahorre and crocus sativus bulbs.

Abiès Lagrimus, "tears of fir", are natural products from the Pyrenees. They are made from the cones of the Abies Alba fir tree , harvested by hand in the Canigó massif and transformed into syrup according to an ancestral recipe. 3 fir syrups for health, and a gastronomic, organic range, unique in the world, adopted by starred chefs, always on the lookout for novelties: balsamic cream, 2 vinegars, fir pepper, Fleur de sel des Pyrénées... but also: birch sap, wild rosehip berry jam, oak honeydew... To be tasted and discovered in Sahorre.

Yves and Sophie are committed to organic farming, whose values and principles they defend. They have chosen to breed hardy and resistant cows that are well adapted to our mountains and climate. The range of their production is wide: tomme, soft cheese, fromage frais, fromage blanc, mató, milk jam and blue cheese. Everything is delicious and made with love. An important detail: Sophie transforms the milk in a huge copper cauldron. An alliance of tradition, love of work and sustainable development; everything is said!

This family has been farming organically for several years and raises Montbéliarde cows. As in many farms in rural areas, milking, processing and selling are done on the spot. All the products are delicious (tomme, soft cheese, faisselle, fresh cheese), as you can imagine. The reception of the public is done by appointment but know that you are invited to the milking of the cows every day at 7 pm in summer and 6 pm in winter.