Gourmet products local specialties and wines Rivesaltes

Created in 1895, the Maison Cazes has become the historical standard bearer of Roussillon viticulture. While remaining vigilant about the excellence of its wines produced with limited yields, it offers a wide range of bottles from Catalan terroirs covering 220 hectares, converted to organic and biodynamic agriculture over the last 20 years. During a visit, discover the warm and authentic tasting area and then plunge into the secrets of Roussillon winemaking, including a century-old tun room.

The Cave Arnaud de Villeneuve has gathered its oldest Rivesaltes vintages in the historic cellar in the centre of the village. In the cellar, which dates back to the beginning of the 19th century, you will discover the stock of barrels, but also the astonishing terrace on which certain wines are matured in glass containers. You will also find the very special atmosphere of a winery: the values of cooperation, solidarity, fairness, transparency, responsibility and trust.

With its 45,000 trees or 30 hectares, the olive grove stretches between the hills of the Corbières and the pond of Salses. 3 varieties are grown organically: arbequine and arboussane (Catalan) and koroneiki (Greek). From cultivation to harvesting, including cold pressing, everything is done according to the rules of the art. To protect it from the light, it is packaged in metal cans under the PAPILLON brand, a prestigious brand that can be found on the best tables in the region

Domaine Boudau is a family story that goes back to the beginning of the last century. This sun-drenched estate extends over clay-limestone soils at different altitudes, which allow the family's favourite grape variety, Grenache noir, to express itself perfectly. We fell in love with the red wines Le Clos (very greedy and round) and Patrimoine (more fresh and delicate). The same grape variety and yet two different wines - superb! The conversion to organic is the consecration for this domain regularly acclaimed by the great tasters.

A village fishmonger's shop that is becoming more and more popular. No secret : arrivals from Brittany and of course from the Port-la-Nouvelle fish market : sardines, anchovies, monkfish, bass, red mullet... Depending on the season, you will also find tellin, violets or eels from the Etang. A pure delight and it is ultra fresh! The establishment also prepares seafood platters to take away. Gourmets will not be disappointed. And let's not forget Sylvie's precious advice, who will let you in on some of her fishmonger's secrets, always with a smile.

Hervé Bizeul, a Perpignanese who returned to Roussillon after many journeys, firmly believes that this Catalan terroir is magical and that it can give birth to great wines. Started from nothing but with many dreams... His wines are now considered to be among the top 100 French wines. Hervé has chosen poetic names that today resonate in the ears of the best restaurateurs: La Petite Sibérie, Images Dérisoires or De Battre mon Coeur s'est Arrêté. Wines known all over the world and such a simple and fascinating character!

They offer an online boutique where you can discover all their wine ranges, from "Vin de copains" to "Cuvées Signature". All their wines are vinified with care and come from vines cultivated with love. Domaine Boudau also offers a drive-through and contactless delivery service. For moments of conviviality, Plaisir wines like Tradition are recommended. And if you're looking for wines without the fuss, vins de Copains like Petit Closi Rouge are perfect. Finally, for a perfect balance between sweetness and freshness, Doux Naturels wines like Sur Grains are worth discovering.

Made directly on the farms or by artisanal workshops, the cheeses, butters and other yoghurts are mostly produced in short circuits and are sometimes quite rare. Juliette herself makes specialities such as camembert with truffles and blue cheese with rancio. If you are looking for trays for different occasions, don't go any further, Juliette takes care of everything for your aperitifs, receptions... She can also advise you on the best combinations of Muscat de Rivesaltes and cheeses.