CHEZ JULIETTE
Cheese factory – Dairy
2024
Recommended
•
2024
Made directly on the farms or by artisanal workshops, the cheeses, butters and other yoghurts are mostly produced in short circuits and are sometimes quite rare. Juliette herself makes specialities such as camembert with truffles and blue cheese with rancio. If you are looking for trays for different occasions, don't go any further, Juliette takes care of everything for your aperitifs, receptions... She can also advise you on the best combinations of Muscat de Rivesaltes and cheeses.
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