The best local producers Laroque-Des-Alberes

The organic farm is composed mainly of century-old olive trees and a young plantation of olive and redouneil varieties, typical of the Albères region. This family business produces only extra virgin olive oils, in fruity or ripe monovarietal. You must try their olive and fig chutney and the Oliv'gingembre preparation made from olives and herbs from the garrigue and ginger. A mixture where the flavours balance each other in an unexpected way. Discover the fruit trees on the property.

Christine cultivates her beautiful trees on 7 hectares on the heights of Laroque. This agri-silviculturist, as she defines herself, aims to enhance the ecosystem, so her orchards are neither irrigated nor treated. Just look at the soil at the foot of the trees, the grass is growing! Everything is done according to the rules of the art and the result is an inimitable taste! "The almond is a fruit rich in iron, magnesium, calcium, phosphorus and vitamins, and above all it contains no sugar and fights cholesterol," she confides. A real alicament to be rediscovered.