DELICES ET GOURMANDISES
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Christophe Redon's patisserie is an unmissable sweet stopover run by a pastry chef from Michelin-starred and MoF establishments.
Christophe Redon's patisserie is an unmissable sweet stopover! A former pastry chef at Michelin-starred establishments (all over the world!) and MoF, the prodigy returns to his roots and sublimates the classics with masterful creativity. His "Tarte aux figues de Collioure" delights the palate, as does the unmissable "Roussillonnaise", a dessert combining apricot, honey and rosemary. Each creation, precise and elegant, tells the story of a terroir. Christophe shares his know-how through workshops, enabling enthusiasts to discover the secrets of his creations.
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