Gourmet products local specialties and wines Argeles-Sur-Mer

Marion is now open on the street and offers you her secret specialties on the terrace. She can also put together your own platter for a romantic meal, a get-together with friends or a special event, as a buffet delivered to your door or "click & collect". You'll be offered veritable works of art, with seasonal fruit and vegetables, as well as charcuterie and cheeses produced locally by our regional farmers. Your tray is composed according to your tastes, taking into account any allergies you may have. The artistic side is stunning!

Since 1998, the Cap d'Ona brewery has been producing a wide range of traditional blond and amber beers, both pure malt and white, as well as beers with the flavours of the Catalan terroir and an atypical southern character. Now named the best brewery in France and the most awarded, it was elected the best Belgian beer in the world in 2021. And recently, "Cap Si Gran" was voted best spirit in the world. The visit of the brewery allows to understand the different phases of the production, from the malt mill to the bottling.

Gildas looks after the 12 hectares of trees on the estate, which has the particularity of straddling the border. Olive trees, picholine and picual share the limelight with very specific varieties such as argudell and rudunell. Each season 4 single variety oils are produced in fruity green and fruity black. Isabelle also makes a delicious olive jam, olive paste, table olives and small preparations. Facing the sea, the panorama is enchanting...

The Rieu family produces fresh and elegant wines from high altitude terroirs in Fenouillèdes (Tarerach granite plateau), with a wide range of grape varieties including the rare Vermentino, Carignan gris and Lladoner Pelut, not forgetting the "roussillonnais" grape varieties. Like our colleagues, we were seduced by the freshness and finesse of these wines. Alexandre and Fabrice invite you to the cellar of Argelès to discover their nuggets and especially to share their passion with you. Le Petit Futé had a big crush on these two brothers.

The Domaine de la Mer Blanche has 3 hectares of organic land with 800 olive trees, one hectare of pomegranate trees and one hectare of fig trees. The Mer Blanche olive oil comes from the olive tree, emblematic of the Catalan region. It is a blend of black and green olives that gives birth to this oil, which is highly appreciated for its balance, its aromatic richness (especially tomato flavour) and its beautiful roundness in the mouth.

On soils made up of a mixture of schist, quartz and red clay, the estate has magnificent vines of syrah, grenache, roussanne, marsanne and muscat. The work in the vineyard is clean and respectful of the environment. Mas Cristine's wines are all elegant, powerful and generous for the reds, fresh and mineral for the whites. Finally, the Mas Cristine regularly organizes wine events, days or evenings not to be missed under any pretext to taste one of the great wines of Roussillon.

The Domaine Saint Thomas covers 25 hectares of vines, 3 hectares of cherry trees, 3 hectares of apricot trees and 3 hectares of olive trees. In season, come to the estate to harvest your cherries and buy their fruits at the cellar. Laurence and Pierre Jean are dedicated to wine tourism: 3 rural gîtes (4 épis), rental of a 90-seat winegrower's room, guided tours of the estate all summer, Wine Tour in a 4X4 in the Collioure vineyards with picnic and tasting... But the strength of the Domaine Saint Thomas lies in its 3 wine-growing terroirs, which offer a complete range of wines for all tastes and budgets.