2024

LE SUBVERS

Organic store
4.3/5
• 30 reviews
Closed - Open to 12h00

Originally from Marseilles, Camille and Mickaël have forged strong links with local producers to obtain their supplies in very short circuits: smoked trout from the nearby fish farm; AOP pélardon from Montméjean, or flour from the Moulin de la Borie. Every day, the two young men make their own bread which they serve as toasted sandwiches. Committed to the environment and to organic or sustainable agriculture, the couple is committed to making from A to Z all the dishes on their menu (desserts, ice creams and sorbets included).

 Read more
 Get directions