2024

L'EMBUSCAF

Bar and caf

L'Embuscaf defines itself as a snack-biblio-bar. The doors of this atypical establishment are open for a coffee, a book or a quick bite to eat. At lunchtime, the menu is built around "simple, sure things, made with produce from local market gardeners and breeders": kale, cep and cantal quiche; butternut and roast sweet potato quiche; onion soup; lentil or Jerusalem artichoke velouté; American-style coleslaw; cookie; rhubarb cake; chestnut moelleux...

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