Where to buy bread cakes chocolates ice cream Montpellier

In 1923, Léon Auzier founded the Auzier-Chabernac confectionery in Montpellier. The company perpetuates the craft traditions and its know-how for three generations through traditional recipes of confectionery, all using natural products. On line or in store in Montpellier and Saint-Gély-du-Fesc, you will find a large choice of sweet treats such as their famous honey licorice, gum arabic, marshmallows, sugared almonds and other sour candies. You can also order for your ceremonies.

Just a stone's throw from St-Roch church, this address is a real favorite! On the terrace or in front of the shop window, gourmets flock to discover the original, authentic flavors. The ice creams and sorbets are all prepared in the on-site laboratory, behind the scenes. This know-how enables the team to renew their proposals according to the season and inspiration. Among the most surprising flavors are chocolate-chili, basil, ginger, lavender, rose... There are plenty of satisfied customers: you'll just have to be patient to order your delight.

In his bakery, Fabrice Ortholan uses his knowledge of flavours to produce quality products. Inside, there is a nice smell of warm bread and the place is decorated with the desserts of the day, which - depending on the season - are more red, brown or black. Customers who come to buy a baguette will be strongly tempted to buy a dessert but why should they resist? The shop window also displays pastries, sandwiches and salads which are quickly sold at the beginning of the day.

Jean-Marc Ferret is a professional recognized and praised by the loyalty of his customers. Seventeen kinds of bread, straw mattress, fig bread, Campaillette... The traditional fougasse is excellent, the old cakes, peaches and meringues too. Everything is done here to make your mouth water... and you stay a long time to choose the most appetizing pastry. An excellent address.

The delicious smell of freshly baked cookies guides you to this store with its sunny yellow Montpellier façade. Once through the door, you're immediately greeted by the smiles of Estelle and Charles, two young pastry chefs by trade, dynamic and full of ideas. They offer a whole range of cookies and original gourmet recipes based on cookies: milkshake, cheesecake and their signature "hot cookie", to be eaten with a spoon while still warm! When it comes to ingredients, we only use quality, local products! It's a far cry from the industrial cookie, so go for it! Gluttony is a perfect default.

As the locals know, Cabiron is synonymous with gourmet delights. Gérard Cabiron's colorful store is located in the center of town, perpendicular to Rue de la Loge. Inside, the 2007 Meilleur Ouvrier de France showcases his ice cream and pastry collections. While his ice creams and chocolates win over the onlookers, it's his macaroons that are the icons and indestructibles of the house. Available in savory and sweet versions, they are well-balanced and come in an infinite variety of flavors, as well as fruit concentrates. We can't get enough!

The House has built a solid reputation thanks to its creations in cabbage dough. It relies on freshness, the beauty of its compositions and elegant gourmandise. You can melt over the Saint-Honoré éclair, the Paris-Brest, or the classic chocolate éclair. More sunny, the Exotique or Pavlova style éclairs will delight lovers of fruity flavors. Feeling a little salty? The salmon eclair can be found in the middle of sandwiches and salads. As for the bakery, the breads are varied and the grandmother's brioche with a jar of homemade spread is delicious.

In the heart of the city's skyline, in the middle of a shopping street, strollers will enjoy a gourmet break in any season. In summer, you'll fall head over heels for the artisanal ice creams, with a lovely choice of flavors and homemade whipped cream to top it all off. Artisanal ice cream, these fresh treats are concocted directly on site. In winter, we stop in to devour waffles and crêpes, which can also be accompanied by an authentic Italian-style espresso, made from carefully selected beans. The perfect snack.