Fishmongers Fish and seafood Mèze

Since their installation at the entrance of the city in 1978, the Gigliano and Cours families have been selling their own productions of Bouzigues oysters and mussels from the open sea or the pond. They are of an unequalled freshness and quality. In the fish tank, you can also find scallops, violets, almonds, tellins, whelks, cockles and other clams of very first choice. Lobsters, shrimps and lobsters in season complete the display. But the other interest is its tasting corner. You can also buy a nice seafood platter to take away.

Karine and Yvan Caussel, settled in the shellfish farm complex of Mourre Blanc, offer different formulas: a package including the visit of their shellfish farm followed by the meal, the sale at the farm and on line, conferences, seminars as well as a camping-cars space. For individuals, tasting-restauration of raw and gratinated shellfish, at noon from April^1st to October 31st. What a treat, with a superb view of the Thau lagoon!

On the shore of Thau Pond is the shellfish shellfish village, the Moure Blanc. Here, Didier Touren, a shellfish producer, is passionate about his rugged sea trade. A passion he shares with the curious tourists eager to know his work and the secrets of the shells of his pond. Thus, from February to October, for groups and on reservation, Didier explains his craft and organizes tastings of shells accompanied by bread of rye spread and picpoul well.

If you leave Mèze from the south along the Étang pond, do not hesitate to stop at the Blanc Blanc, a small shellfish village. Here, ask Michel Remeize, you will be told his institution without a bad deal. Passionate about his craft, he will propose a short visit (approximately 30 minutes) from his facilities and explain the long process that results in the production of thousands of delicious molluscs each year. A breeding that lasts between 12 and 15 months between water and harvesting. Of course, you can taste and buy fresh mussels and oysters at very interesting prices.

Yvon Lardat is a shellfish producer. In his small sales outlet, Yvon and his team welcome with a smile the gourmets who have come to get their seafood platters ordered in advance, but also those who wish to settle down to taste directly on the spot the freshness of the sea. The atmosphere is friendly, and there is a wide choice on the menu. You can start with a mussel turnover, a fish soup or a gratin of marbled razor clams. We continue with oysters, whelks, shrimps, clams, crab...