The best restaurants Mèze

Located in front of the boats of the port of Mèze, this restaurant makes - as its name indicates - the beautiful share of the specialties of the sea. There are a wide range of shellfish and fish platters, a boom, a seiches at the plancha, zarzuela, shimmering shells. And also traditional recipes such as stuffed mussels, perforated clams, seafood macaronades, etc................................................................................................................................................................ The kitchen of the hotel does not make fun of you! And local specialties are well executed so go without fear!

On the right bank of the harbor, the red sail of L'Ambre Marine is rapidly recognizable; The terrace in front of the harbor's hustle and bustle is wide open for us. In the background, a majestic wood-fired oven from which grilled meats and fish come out. It's been two years since Eric Blanc and Dario Pastrana took over this address, breathing energy into it!! On the menu, oysters with leek fondue gratin, skate ring in salad, both fresh and surprising, then cuttlefishes or monkfish leg cooked over a wood fire followed by a croustillant with figs, for sweet note. A delight served with a smile, if you like! The products are fresh and seasonal. Some tables opt for generous pizzas that passes before our greedy eyes. Local wines and well felt suggestions… we just treated ourselves!