MAISON LARDAT

Yvon Lardat is a shellfish producer. In his small sales outlet, Yvon and his team welcome with a smile the gourmets who have come to get their seafood platters ordered in advance, but also those who wish to settle down to taste directly on the spot the freshness of the sea. The atmosphere is friendly, and there is a wide choice on the menu. You can start with a mussel turnover, a fish soup or a gratin of marbled razor clams. We continue with oysters, whelks, shrimps, clams, crab...