Fishmongers Fish and seafood Marseillan

Chez Titin is an oyster farm with its feet in the water, nicely decorated, from where you can enjoy a superb view on the Thau lagoon. And it's a good thing: it's here that you can taste seafood just fished nearby. Fresh or grilled oysters and mussels, shrimps and aïoli, mussel brasucade... We accompany our meal with a good glass of local wine and we particularly appreciate the friendly welcome. We also come to Chez Titin for the direct sale of their productions in order to bring back a beautiful plate at home.

Imagine an endless pontoon on sparkling water, a Robinson shack on a wild beach... This is Le St Barth'. This family-run oyster bar invites you to taste the famous Tarbouriech oysters at the producer's premises. You can also order online and pick up your tray on site. Why not take a trip on the oyster barge to discover the unique oyster farming process?

Located like Bouzigues Park on the edge of Thau Pond, the Mas Roucairol de Marseillan offers the commented tour of an oyster farm, tracing all stages, from the origin of the oyster until its marketing. Each visit is followed by a oyster tasting with ostréiculteur. Oysters and mussels are also available on a free sale in Mas Oysters, packed in trays of 3, 5, 8, 10 or 15 kg.

Located just steps from the pond of Thau and close to the Mediterranean Sea, the Mas Azaïs Daniel offers you a declination of flat oysters or Bouzigues, but also mussels, clams, sea snails, purple and even sea urchins.

The oyster producers of the Bassin de Thau have developed a singular method: suspension rearing on ropes. All year round, Coqui Thau offers you the opportunity to discover its oysters and mussels in an enchanting setting on the edge of the lagoon. With no frills, shellfish are at the heart of the dishes on offer, particularly the braised oyster, pride and joy of the house. For an authentic tasting. Brasucade and grilled sardines are regularly served. The establishment also offers the direct sale of its products.