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Restaurant offering a traditional cuisine with a focus on market and Languedoc products
In the heart of Uzès' oldest hotel, Hostellerie Provençale, La Parenthèse restaurant appears to visitors as a warm, magical place, with its red-painted wooden façade. In this hushed setting, the table de choix is renowned. French chef François Duchesne, who honed his skills in top-quality establishments, offers a traditional cuisine that gives pride of place to market and local produce, accompanied by a selection of wines to match. In fine weather, the rooftop terrace offers a panoramic view of the city.
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Members' reviews on RESTAURANT LA PARENTHÈSE
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Repas de midi servi avec des gouts delicieux et harmonieux. Ambiance très relaxante et personnel attentifs. J'adore.
Merci pour cette dégustation.