The best restaurants Uzes

Close to the car park and the underground park Gide, the Comptoir du 7 is located in an old building of the uzetian ramparts. It is a charming place, with a cozy, comfortable and friendly atmosphere, under the arch of the large hall. And his card deserves a detour. Dishes change daily depending on market arrival and season. It's a treat for both papillas and eyes. For sweet lovers it will be difficult to choose from delicious desserts. Everything with excellent value for money.

Yes it's a beautiful novel, and it's the story of Greg Gunié and Chloe Malherbe. From their encounter, their courage, their love of restoration, the Bec à Vin found a second life. The th century vaulted rooms are magical. It's a good idea to dine under this magnificent fig tree and to taste this traditional cuisine, prepared with market products and served with a smile.

Not go for Uzétiens and must for tourists, Herbes is an envied location and we can say that Samy Alary, the management at L'oustal (ex Napoleon on victor Hugo in Nîmes), had smell when he bought two garages, transformed into a bar and a restaurant. Its terrace enjoys the permanent animation of the place, even 23:00 until midnight in the summer. During the day, the tables hidden under the arches guarantee freshness. Then, inevitably, cooking that discharges. And this extremely popular address offer sometimes a welcome let us say... expeditious. The meals are quickly served in order to satisfy the guest but also to ensure a second service. Fortunately, off-season, everything is less mechanical and, although, the market days, the corridors are numerous, seek more time. Local dishes are hearty: cuttlefish with plancha, duck breast with honey, brandade gratin of to the spinach shoots, sausage mustard with old, lamb with thyme... a good wine list with wine. The service is found.

On place aux Aux, where the offer is everywhere, Vanilla Passion is certainly one of the best artisanal glaciers of Uzès. In the summer, all tables are stormed because the cuts are full and grandiose, the choice of sorbets and the bold ice creams, the fast service. If the ice with thyme or violet may seem strange to taste, that to the kernel is a safe value, especially as this subtle scent is not everywhere. At the end of the summer, the glacier transforms itself into crépier with a little less fantasy.

A few steps from the tourist office, this restaurant held by a family of Vietnamese offers Thai, Vietnamese, Chinese and Lao cuisine. Some of the évasion available at midday allow you to taste these different cuisines. It is possible to opt for dishes to take or to atable around an express menu; gourmet or an unusual truffle menu. The little plus: a drink offered for any order of 15 €. A clean and relaxing place (small lamps on tables), with the decoration without surprise, which deserves a new blow.

In a preserved residence, it is the refined setting of this hotel-restaurant, located on a pedestrian street which benefits from a summer garden and where you can enjoy the shadow of the hackberry. The chef, Jérôme Alcesilas, is a member of the Taste Activist Network and is committed, in his relatively high-end kitchen, to representing the flavours of the gardois region in a dignified manner: brouillade in truffles, cod haddock, Filet filet fillet, perfect in liquorice… The proposed 3 menus highlight delicious meats, such as beef fillet, duck gras, or lamb on its red pepper grout. The map develops a choice of fish, such as burbot, cod haddock or mullet. The supplies participates in homemade recipe sauces and advises on the purchase of bottles. On its map, a good panel of local slopes at reasonable rates, wines of large properties, small wine growers, rare wines, and even foreign wines. The Tavern welcomes you in a contemporary setting.