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A point of appointment for the Uzétiens and the forced passage for tourists, Place aux Aux is an envied location and it can be said that Samy Alary, the Gérant Manager (ex Napoleon on Victor-Hugo in Nîmes), experienced when he acquired the two garages, transformed into bar and then in restaurant. Its terrace benefits from the permanent animation of the square until 23 am or midnight in the summer. During the day, the tables tomorrow under the arcades guarantee freshness. So, inevitably, in cooking it direction. And this busy address sometimes offers a welcome say… accelerated. Meals are served quickly to satisfy the customer but also to provide a second service. Fortunately, out of season, everything is less mechanical and, even if, on the market days, there are many passages, we take more time. Local dishes are rich: Cuttlefish à, honey duck magret, pick from haddock to spinach shoots, andouillette old mustard sauce, thyme with thyme… a good wine cellar. There is a smile.
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Members' reviews on CAFE DE L’OUSTAL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Continuez comme ça ????
Super ambiance équipe au top !
Mojitos justes extras !
Tartare de bœuf, sèches et carpacio excellents ! Desserts ????Tout est bon et un accueil extra ! Loïc et Riri vraiment géniaux !
Sue Helen et son équipe ????
Die zwei Sterne gibt es, weil das Essen kein Reinfall war und das Ambiente in der Theorie schön wäre.
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Cependant, les portions étaient ridiculement petites, comme si elles étaient destinées à des personnes anorexiques. C’était vraiment dommage, et nous ne retournerons pas. J’ai eu droit à une minuscule coupelle de riz retournée de 5 cm sur 2 cm, et quatre légumes qui se bousculaient dans l’assiette. Pas du tout copieux.
J’ai dû manger les six mini-tranches de pain avec la portion de tartare de saumon, qui était juste normale.