LA TAVERNE
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In a preserved residence, it is the refined setting of this hotel-restaurant, located on a pedestrian street which benefits from a summer garden and where you can enjoy the shadow of the hackberry. The chef, Jérôme Alcesilas, is a member of the Taste Activist Network and is committed, in his relatively high-end kitchen, to representing the flavours of the gardois region in a dignified manner: brouillade in truffles, cod haddock, Filet filet fillet, perfect in liquorice… The proposed 3 menus highlight delicious meats, such as beef fillet, duck gras, or lamb on its red pepper grout. The map develops a choice of fish, such as burbot, cod haddock or mullet. The supplies participates in homemade recipe sauces and advises on the purchase of bottles. On its map, a good panel of local slopes at reasonable rates, wines of large properties, small wine growers, rare wines, and even foreign wines. The Tavern welcomes you in a contemporary setting.
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