2024
Recommended
•
2024
Restaurant with terrace in Saint-Emilion with a charming welcome.
La Côte Braisée is a restaurant not to be missed. We promise you'll discover the gastronomic specialties of the South-West cooked by Mika Pineau and taste the jewels of French viticulture. The house signature dish is the famous mi-cuit duck foie gras. The welcome is charming and the interior very pleasant. Two air-conditioned dining rooms welcome you: the first in a vaulted cellar dug out of freestone, and the second, more traditional, in the upper part of the restaurant overlooking a terrace.
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Members' reviews on LA CÔTE BRAISÉE
4.2/5
21 reviews
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Nous avons pris le menu à 19,50€ avec entrée, plat et dessert et c’est un excellent rapport qualité / prix ! Les plats étaient copieux et savoureux.
Nous gardons cette adresse et nous reviendrons lors de notre prochaine visite à St Emilion.