Results Pizzeria Saint Emilion

PIZZERIA DU VIEUX LAVOIR

Pizzeria €€
4.4/5
25 review
Closed - Open to 12h00 Opening hours

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Carte de l'emplacement de l'établissement
19, rue de la Grande Fontaine, 33330Saint Emilion, France
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05.57.24.68.91
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2024
Recommended
2024

Atypical restaurant with terrace and cellar for lunch and dinner, offering highly-rated dishes and pizzas

The Pizzeria du Vieux Lavoir doesn't go unnoticed on the rue de la Grande Fontaine, with its terrace and imposing glass surface. And even inside, it's a far, far cry from a traditional pizzeria. The restaurant has something atypical about it, starting with a converted cellar where you can eat at lunchtime as well as in the evening. The other room is brighter, but just as elegant. From where we were, all we had to do was turn our heads towards the mirror to admire the monolithic church tower. The dishes seem to be more popular than the pizzas.


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Members' reviews on PIZZERIA DU VIEUX LAVOIR

4.4/5
25 reviews
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Value for money
Kitchen quality
Originality
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Service
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Visited in february 2024
Excellent restaurant Italien.
On pourrait presque leur reprocher d'être trop rapide sur le service (Un comble...)
Mais en précisant que l'on veut boire l'apéritif tranquillement, le service d'adapte.
Merci pour ces 3 repas du soir partagés dans votre établissement très propre et agréable.
Françoise et Michel Nantes
Visited in february 2024
Très bon moment ! Cadre idyllique, cuisine maison
Service au top ! Mention spéciale pour les penne à la truffe et l’ardoise à partager. Merci ????
Visited in february 2024
De passage à Saint-Emilion, nous sommes venus il y a 15 jours dans ce petit restaurant. Nous avons commandé le plat de pâtes à la truffe et jambon truffé, de la présentation au goût, c'était vraiment parfait ! L'endroit est vraiment sympa.
Visited in february 2024
Bon accueil, le personnel était serviable et aimable. Les pizzas étaient bonnes. J'aurais aimé une huile piquante un peu plus piquante mais sinon je ne trouve rien d'autre à redire. C'était très bien.
Visited in february 2024
Incredibly kind staff and calm, comfortable vibe for dining. The pizza was great, as certified by my Erasmus in Italy brother, though it ‘doesn’t seem likes it’s made in a traditional pizza oven’ if that means anything to you. I only rated the food slightly lower as we didn’t try much and were blindsided by a cost for sharing, which ended up being €5.50.

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