In an old agricultural garage from the 1920s, rehabilitated, this artisanal brewery, until then called the Quercorb brewery, offers 4 beers on draught and the whole range in bottles. Naturally refermented, the 25 traditional recipes have been revisited to create beers with a unique taste and rich flavour, which Paul and Jayne have named after the Occitan language. You can nibble without fuss: cold cuts, cheeses, loaves of bread warmed on the stove... Privatization and rental on request of the Beer-truck, a vintage J7...
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