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2025
Recommended
2025
At Planche et Tire-bouchon, you'll be drawn in by the delicious smells emanating from the tables. From Tuesday to Sunday, as early as 8 a.m., you can enjoy thin slices of "Pata Negra de Jabugo" or Serrano ham, chorizo or soubressade. You'll want it all! Most of the bottles are locally produced and priced at the caveau. Stéphanie's selection is perfect to accompany your charcuterie tasting. Don't forget to order your platters for your aperitif dinners, guaranteed success!
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Members' reviews on PLANCHE ET TIRE-BOUCHON
4.2/5
31 reviews
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Mérite son succès malgré l'inconfort haut perché des ses chaises.