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If you pass through the small oyster farmers' port of Port Leucate (shellfish base), the last hut that you will find is La Cabane des Tontons, go ahead! Open in summer, you can buy their oysters, clams, meadows, and mussels to take away or eat on-site (see restaurant section). Cul d'Oursin, aka Christophe Guinot, is a lover of his profession; do not hesitate to ask him, he will be happy to explain to you the techniques he uses to make his oysters so beautiful and fleshy. A charismatic oyster farmer who loves beautiful stories, he does not hesitate to scent the water in his rosemary parks picked in the nearby garrigue or to open a few bottles of champagne on his oysters... we love it!
Did you know? This review was written by our professional authors.
Members' reviews on LA CABANE DES TONTONS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Et la on voit le gentleman..... moins sympa avec les hommes et avec les dames une certaine courtoisie rigolote et on tombe dans son jeu... sourire est parfait pour ce lieu... produit d'exception que je conseille vivement....
Merci Christophe de ton accueil et un personnel a ton image
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N’oubliez jamais le client est ROI .. vous vendez tous les mêmes produits ????. Que les grandes surface surtout sur crevettes et bulots????