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Elegant restaurant offering American and French bistro cuisine, including ribs and burgers, in a friendly atmosphere.
Le SoHo? A very elegant restaurant to discover in Versailles: Belle Époque bar, decor in shades of blue and wood, and mosaic tiles on the floor. Enjoy refreshing multicultural bistro cuisine, both American and French: ribs, burgers, onglet de boeuf, croque-monsieur, sweet potato hummus... all in a convivial atmosphere. Starters and desserts are shared, such as their famous cabbage cracker and ice cream. Everything is fresh and in season. We recommend a good time with friends or family!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Further information
Opening time and information on LE SOHO
Open Monday to Saturday for lunch and dinner. Menu: approx. €30. Children's menu: €13.50. Suggestion of the day: €22.50. Wine by the glass. Bottle of wine €27 to €69 approx. Vacation vouchers. Terrace.
Message from Management
Nestled in the heart of Versailles, SoHo is much more than a simple bistro. It transports diners into the cosmopolitan bustle of New York's eponymous district, offering an authentic culinary experience and warm ambience worthy of the Big Apple's finest addresses.
At first glance, SoHo captivates with its elegant, uncluttered decor. From the vintage bar to the leather chairs, every detail evokes the sophisticated yet relaxed character of New York's famous neighborhood. Dimmed lighting adds a touch of intimacy, perfect for dinners with friends or romantic rendezvous.
But the real charm of SoHo lies in its cuisine. Inspired by vibrant New York flavors, the menu offers a tempting selection of fresh, signature dishes. From burgers and ries to generous tuna tatami and cheesecake, every bite is a gustatory journey through the bustling streets of Manhattan.
He also excels in the art of cocktails. From the classic Cosmopolitan to bold in-house creations like the Noho, each drink is a perfect balance of tradition and innovation.
Every visitor is greeted with a smile and treated like a regular from the very first time they visit. Whether it's a casual weekday lunch or a lively weekend soiree, SoHo offers a haven in which to relax.
Open Monday to Saturday for lunch and dinner. Set lunch menu at €22.50 (Monday to Friday, excluding public holidays)
Members' reviews on LE SOHO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Aucune fausse note : je recommande !
Très bons cocktails en revanche
Cuisine gustative, frites maison, etc...
Le point noir c'est le service, décevant avec le serveur qui fait des blagues approximatives, un peu trop familier à mon goût (dès l'accueil), manque un peu de professionnalisme.
Obligé de réclamer le remplissage de la carafe d'eau alors que le serveur passe devant notre table toutes les 2 minutes. Je précise que le repas est pour un anniversaire et le dessert arrive sans la bougie...le serveur s'est ensuite rattrapé. C'est un peu ce manque d'attentions qui fait qu'on ressort très mitigé.
On est à Versailles donc on paye quand même le prix fort pour ce type de cuisine.
Je ne pense pas y retourner.
Mention spéciale pour le Chicken Burger que j’ai pris… MAMA MAMA MAMA ???? Trop bon, bien garni, cuisson parfaite, bref un sans faute.
Niveau rapport qualité-prix, c’est plus que correct pour Versailles.
Et le dessert, un gros chou garni, était gigantesque ! Mes collègues l’ont partagé à deux, et franchement je ne pensais même pas qu’elles arriveraient à le finir tellement il était énorme. Un vrai dessert à partager, super généreux et très bon.
Je recommande les yeux fermés. Bon, c’est un peu loin de chez moi donc je ne sais pas si j’y retournerai souvent, mais si vous êtes dans le coin, foncez.
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The fries were undercooked and chewy.
And finally, the Tuna Tataki was the biggest disappointment: most of the slices of tuna had huge chunks of sinew, which made them impossible to chew. On top of that, the tuna was completely cold, even on the outside parts that were supposed to be seared. Obviously, Tataki is served cold/at room temperature, but the borders are usually warm. When I complained about this, the manager/waiter in charge told me that "this is our Tataki, and it's served cold".
We had high hopes for dessert, but unfortunately this incident made us want to just pay and leave.
I rated the service two stars, because at least the waitresses who tended to us before this were nice.
Definitely not going back to this place.