BOUCHERIE DU CHÂTEAU
Delicatessen shop
2025
Recommended
2025
A veritable local institution renowned for its craftsmanship, taken over in 2020 by Adrien Thiriot. This passionate butcher and his team offer exceptional meats, such as wagyu and black angus, artisanal charcuterie and home-made delicatessen dishes. Committed to quality and proximity, the establishment applies a rigorous selection of French meats, particularly from the Limousin region, with a focus on animal welfare. The little extra? An online express pick-up service for easy ordering.
Did you know? This review was written by our professional authors.
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