L’ESTURGEON
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4-star hotel-restaurant offering traditional and modern cuisine by a Master Chef using quality products.
With a splendid view of the Seine and Poissy's ancient stone bridge, this 4* hotel-restaurant enjoys an exceptional location. France's master chefs, Olivier and Morgan Grémillet, father and son, are at the helm of this renowned restaurant, offering a light, gourmet cuisine that combines tradition and modernity, using quality products: gambas carpaccio and avocado mousse, veal kidneys and gratin dauphinois or duck breast and polenta, and a "coffee cube chocolate manjari" for dessert. Private, business or family receptions.
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Members' reviews on L’ESTURGEON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le cadre, en bord de Seine, est magnifique. Les plats sont généreux et savoureux. Le choix des vins est large.
Nous avons bénéficié d'un service très attentionné et chaque convive était ravi.
Un grand merci pour cette belle expérience.