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A Portuguese restaurant where you can taste delicious Lusitanian specialties, revisited in bistronomic style. Fine wine list.
Chef Luis proposes typical Lusitanian dishes, revisited in beautiful bistronomic plates. The décor is chic and modern, in wood and blue. The produce is fresh, the dishes homemade, and the menu evolves with the seasons: cod confit, suckling pig hamburger, tuna steak a Algarvia... When it comes to desserts, don't forget to indulge in a pastel de nata, a delicious little flan that goes perfectly with your coffee. A fine Portuguese wine list completes the picture.
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Nous avons passé une très bonne soirée.