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With its terrace, green park and large windows, the Auberge du Manet restaurant offers a romantic and charming setting. And if you were conquered by the hotel, then you can only love the restaurant. The plates are refined and have delicate and subtle flavors, made up of the chef's know-how and the use of excellent products. Here, everything is made home with respect for the seasons. Some examples: on entry, a half baked bluefin tuna and pepper dressing, in flat a crisp medallion of lotte with ricotta ravioli, serving a strawberry salad in basil. Rare, and appreciable here, vegetarians have a dedicated menu. In summer, the freshness of the terrace by the water is very pleasant.
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Members' reviews on RESTAURANT DE L'AUBERGE DU MANET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Véranda avec vue étang très sympa, mais bruyante.
Nous avions réservé avec une offre à -50% sur la carte. Heureusement !
Plein tarif, c'est vraiment trop cher par rapport à la qualité des plats.
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D’autant que nous avons bénéficié d’une promotion, rendant le rapport prestation / prix exceptionnellement bon!