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A patisserie that offers beautiful sweet creations with innovative tastes, as well as a wide range of breads and flours.
A bakery run by two brothers, Jimmy and Jérôme, multi-prime craftsmen: 2022 and 2023 for pastries, croissants or traditional baguettes, and galette in 2024. They offer pastry creations that combine flavors and the quality of fresh, raw ingredients - as beautiful as they are delicious! We tested the fruit sourdough bread and the fresh fruit crumble. An establishment with an ever-growing reputation and well worth a visit. Magnificent number cakes to order.
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Recommandé par une des copines de ma fille