The best restaurants Gentilly

A brand new establishment, on the square facing the town hall, which gives a little animation! A veranda gives a beautiful luminosity to the place, totally redone and which offers an urban decoration with stones and wood: very chic! On the side of the plates, the classic but well made and well elaborated, with great products. Pizzas of course, very generous, but also well thought-out meats and fish. We suppose that in summer, in front of the fountain, a terrace will take place, and we will come back to it!

This small bar-restaurant specialises in Portuguese snacks such as the bifana or the prego, hot sandwiches filled with meat and condiments. Here the chicken is grilled churrasco, as in the country of Vasco da Gama. It is one of the dishes displayed on slate, alongside proposals that are renewed in the days and seasons. They do a great share of fish, for example rice clearance; to red meat, including the filet for chips. These plates are eaten in a room that mixes the clear walls and dark furniture in a sober and typical way. To enjoy the sun, a few tables are set on the sidewalk on a small street.

The name of this restaurant corresponds to the Maghreb variant of the Persian Shahrzad, a term designating what comes from the famous cities. Here, more than one craftsman worked to adorn the walls of an interior similar to a rich fésien or marrakéchois salon. Renowned specialities, harira soup and chakchouka salad are placed on the map. They extend by about tagines, including the chef's recipe made with seven vegetables. The tagines of kefta to potatoes, chicken citronné and olive trees, pois pois, creusent the appetite instantly. At the time of dessert, eastern pastries are presented on the old floor on a plateau on the floor. These paste bites with rose water, pistachio, almond, hazelnut and walnut are irresistible when accompanied by mint tea, as tradition dictates.

In this place with its ageless decoration, a little kitschy, some would say, it is the best products on the market that are prepared here. Once on the plate, it gives, for example, foie gras marinated in sauternes and garnished with apricots. Duck breast with deliciously perfumed Provence figs. A piece of Salers beef with autumn mushrooms. To encourage happy combinations between the glass and the fork, the menu presents wines of the month from the great French terroirs, including beautiful bottles and prestigious wines. For dessert, the palate is gently refreshed with a delicate strawberry soup or a chocolate iced nougat.

The small room with light wood furniture is as charming as the glass counter where delicious Asian food is lined up on plateaux. Chinese and Vietnamese specialties are added to the many Chinese recipes. If you enjoy steam buoys, you will be filled with a varied assortment of pork, chicken and shrimp, including pekinolis. On the side of the main plates, beef and fish are accommodated in pious or sweet sauce. They can be accompanied by nature or cantonese rice, jumped noodles with broccoli. Whether you use a pair of chopsticks or a range to eat this exotic meal, the result is the same: We're very happy here.