AUX FOUDRES DE BACCHUS
Bistrot – Brasserie
•
€€
2024
Recommended
•
2024
In this place with its ageless decoration, a little kitschy, some would say, it is the best products on the market that are prepared here. Once on the plate, it gives, for example, foie gras marinated in sauternes and garnished with apricots. Duck breast with deliciously perfumed Provence figs. A piece of Salers beef with autumn mushrooms. To encourage happy combinations between the glass and the fork, the menu presents wines of the month from the great French terroirs, including beautiful bottles and prestigious wines. For dessert, the palate is gently refreshed with a delicate strawberry soup or a chocolate iced nougat.
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Members' reviews on AUX FOUDRES DE BACCHUS
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Excellent dîner d'anniversaire. Personnel sympathique ( à noter que le patron derrière son comptoir n'a pas changé en 30 ans! Toujours le même!). Carte courte gage de cuiine "maison". Carte des vins : le point fort puisque le restaurant est l'"annexe" des Caves Fillot. Bons produits, de qualité, belle prése,ntation, ambiance calme.
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