2024
Recommended
•
2024
Absolutely unmissable! Le Fournil Gourmand is racking up the awards, and for excellent reason. Open from 6.30 a.m. to 8 p.m., this bakery-patisserie offers homemade products, carefully selected, and whose pastry chef Jean-Paul Taranne has 40 years' experience: you can feel it! The bread is leavened with organic produce, and among the wonders on offer, the éclair holds a special place, with new creations regularly proposed. Best éclair, best apple pie, best bread: the awards - deservedly - are endless! A warm welcome.
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