Results Seafood Restaurant Libourne Libourne

L'ART DES METS

Seafood & fish restaurant • €€

4.6/5

• 26 review

Closed - Open to 12h00 • Opening hours

Go there and contact

Carte de l'emplacement de l'établissement

20, place Decazes, 33500Libourne Libourne, France

•

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05.57.51.89.57

2024

Recommended

• 2024

Restaurant in a neat setting with terrace in Libourne.

A well-kept setting, an airy room, a terrace that can be sheltered under tents and a kitchen where the sea invades the menu... It's all the Art of Mets! Like a fish tank, you can see the kitchen behind three picture windows. Here, we come for seafood salads, the plate of the shellfish, seafood platters, fried chipirons, knives à la plancha or in parsley, a parillada of fish, whole blue lobster or red tuna with foie gras and shellfish juice. Straight from the fish market!

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Opening hours

Monday

Closed

Tuesday

Closed

Wednesday

12:00 - 14:00 and 19:30 - 22:00

Thursday

12:00 - 14:00 and 19:30 - 22:00

Friday

12:00 - 14:00 and 19:30 - 22:00

Saturday

12:00 - 14:00 and 19:30 - 22:00

Sunday

Closed

About us "L'ART DES METS"
Further information

Opening time and information on L'ART DES METS

Open from Tuesday to Saturday for lunch and dinner. Single menu at 25 €. Lunch formula: 16 €. Scale plate : 20 € ; seafood platter : 38 €. Terrace.

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Members' reviews on L'ART DES METS

4.6/5

26 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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Virginie d.

Visited in october 2023

Une belle découverte! Les plats sont délicieux et le personnel très agréable. Nous avons passé un très bon moment.

jeux d.

Visited in october 2023

Une équipe souriante et à l'écoute. Excellents conseils de la part de la serveuse sur les accompagnements des vins. (et sans chercher à exploser votre budget). Les plats sont succulents et bien garnis. Bref, nous avons passé un superbe moment pour un rapport qualité prix terrible ! Merci à vous

Keith K.

Visited in october 2023

I loved the food and the fact that the staff DIDN'T speak any more English than I did French. I think everything was fresh, lovingly prepared, and this place stays open later during the week so you're not forced to plan your meal around a narrow window of time.