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Through tenacity and talent, Arnaud Delmontel has become a recognized player in the world of Parisian bakery and pastry. His credo: "To offer good, beautiful, generous, colourful and offbeat creations, every day, on the corner of the street; to become the craftsman of little joys. "It seems that this is what he has become, with the happy look of children eating one of his pastries or adults eating a piece of his crispy tradition baguette (rebirth). Some of his breads are organic. A talented pastry chef, Arnaud Delmontel is also an expert in macaroons. Other boutiques: 25 rue de Lévis (17th) and 57 rue Damrémont (18th).
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Members' reviews on ARNAUD DELMONTEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le pain est trop cuit et la baguette a 1e3 est de plus en plus fine et trop cuite.
Sans parler de l acceuil degueux et trop souvant change .
On c se que ca veut dire.
J ai voulu y retourner ennovembrr 24, j habite en face et bq d amis auss.i
t recu mal, servi avec des gants sales ,aucun sourire,a eviter quoi qu il arrive