Where to buy bread cakes chocolates ice cream Paris 9th 75009

Here, we continue to sell ice creams in "offbeat" flavors, made entirely from fresh ingredients: you name it! At Glaces Glazed, there's no shortage of imagination: Glazed and Confused (ribot milk, lemon, lemongrass), Dirty Berry (raspberry, lemon, sumac), Pump up the volume with a surprising blend of mango and Espelette pepper, Junip Jack Flash (organic rhubarb, juniper berry, gin). In fact, the brand is so successful that it now has a second outlet on the Left Bank, as well as various corners.

The famous Swiss chocolate maker who delights gourmets and gourmands since 1845 opened a beautiful shop at the Opera. The first in Paris as such and thus aflagship (magasin phare in French). The decoration is simple and modern at the same time, a little strict for our taste - is Swiss - but the space is very airy. You will find all the collections of the brand where the creativity of the chocolate makers is highlighted and you can even buy chocolates by weight. In order to be different, Lindt plays the proximity: bars and homemade ice-creams are made on site. For a gourmet break, Chocolat Bar displays hot and cold drinks and desserts with Lindt chocolate that can also be taken away.

This gourmet saga began here in 1761, when Pierre-Jean Bernard opened a store. His companion Marie-Adelaïde made it prosper and gentrified what was then a grocery store, which in 1810 was named "A la mère de famille", in reference to the mother of the family. The fashionable grocery specialized in confectionery from 1856. In 1984, the storefront was listed as an historic monument. Taken over in 2000 by the Dolfi family, who continue the tradition, the chocolates, ice creams and confectionery of this illustrious house continue to delight connoisseurs.

There's the traditional Scottish shortbread (one part sugar, two parts butter and three parts flour), and then there's the millionaire shortbread, a classic shortbread covered in creamy caramel, itself topped with crunchy chocolate. In other words, a calorie bomb, but so comforting... C'Carré has made them its specialty, offering three varieties: the classics (dark or milk chocolate...); the crunchy (caramelized hazelnuts, puffed rice...) and the fruity (yuzu...). All that's left is to succumb to so many flavors!

The Belgian waffle, what a delight especially when it attracts chocolate, whipped cream, caramel coulis with Isigny butter and Guérande salt, vergeoise (a soft sugar cooked twice, very typical in Belgium) or vanilla ice cream from Madagascar. You can't resist passing in front of the shop where good smells emanate. These waffles, made by a master waffle maker, are really delicious and their price is not at all excessive.