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Through tenacity and talent, Arnaud Delmontel has become a recognized player in the world of Parisian bakery and pastry. His credo: "To offer good, beautiful, generous, colourful and offbeat creations, every day, on the corner of the street; to become the craftsman of little joys. "It seems that this is what he has become, with the happy look of children eating one of his pastries or adults eating a piece of his crispy tradition baguette (rebirth). Some of his breads are organic. A talented pastry chef, Arnaud Delmontel is also an expert in macaroons. Other boutiques: 25 rue de Lévis (17th) and 57 rue Damrémont (18th).
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