BOULANGERIE DUPUY
Bakery
4.5/5
Recommended
An old-fashioned décor for an old-fashioned know-how. Among the Dupuy, stone-grindstone crushed flours and dough worked with a hand mixer produce very good breads. A method that has been tried and tested for a long time for a tasty result. You will fall for one of the baguettes - the Limousine (with less salt) or tradition for example - or for the country bread with natural sourdough. In any case, don't leave without a few almond tiles, or a puff pastry, or a Tatin tart, or a few fluted, or a Saint-Honoré : they are irrésistibles !
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Members' reviews on BOULANGERIE DUPUY
4.5/5
26 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Accueil très aimable tout ceci m a permis de tenir jusqu’à la gare de Bercy ( trajet a pied) la dame me reconnaîtra ❤️