Yohan Lastre, 2012 world champion of the pie, is reenchanting the catering profession. With his partner Marion Sonier, a smiling cabinetmaker who designed the store, this chef - formerly of the Ritz and La Tour d'Argent - offers pure delights, like this Cazal-Pastis 51-wild fennel pie. All the pâtés will catch your eye: from duck-green pepper to pig's head, including chicken-lemon confit-mustard seed, pig-chorizo-piquillos, or land-sea lobster-volaille. Each recipe is made with quality ingredients. At the same time, a sweet and savory catering offer that, of course, varies with the seasons, with must-haves like the mimosa eggs.
Did you know? This review was written by our professional authors.
Members' reviews on LASTRE SANS APOSTROPHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
Des spécialités variées et tentantes, le goût du terroir, des pâtés en croûte excellents..
Une expérience toujours très agréable..