Yohan Lastre, 2012 world champion of the pie, is reenchanting the catering profession. With his partner Marion Sonier, a smiling cabinetmaker who designed the store, this chef - formerly of the Ritz and La Tour d'Argent - offers pure delights, like this Cazal-Pastis 51-wild fennel pie. All the pâtés will catch your eye: from duck-green pepper to pig's head, including chicken-lemon confit-mustard seed, pig-chorizo-piquillos, or land-sea lobster-volaille. Each recipe is made with quality ingredients. At the same time, a sweet and savory catering offer that, of course, varies with the seasons, with must-haves like the mimosa eggs.
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Members' reviews on LASTRE SANS APOSTROPHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Autant le salé que le sucré tout est extraordinaire
En plus l’accueil est très chaleureux
Merci on s’est régalés
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le pb à Lastre est de s’arrêter d’acheter ce que l’on voit dans la vitrine.
On a envie de tout ????