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The two pastry geniuses, Hugues Pouget, a former pastry craftsman from Guy Savoy, and his friend Sylvain Blanc (X-Mines…), have worked hard on the opening of their shop. Their secret? It's highly creative as soon as it's about making cakes, logs, pies, and other delicacies. They play a balance between trends and tradition. They use high-quality products while highlighting seasonal flavours. Freshness is incomparable because cakes are made per minute. Everything is in three themes: Hugo for creative creation, Victor for the traditional version and as chocolate candy. Left by entering, the organ to macaroons reels runs or more daring notes. On the right is the table of sweets to share. Then comes the emotion table\ e. Luxury packaging evokes the famous books of writers and artists, members: The black box in the middle of the black box, overcome\ s with a logo argente ́. The little more valuable: A sommelier, Frédéric Béal, sought wine and pastry harmonies and advises you on the wine that goes with the cake, and in general the choice is judicious.
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Members' reviews on HUGO & VICTOR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Alors pourquoi 3/5? Personnel désagréable qui ne répond pas à votre bonjour, et qui vous prend de haut. La demoiselle à la caisse devrait se surveiller davantage, son air hautain affiché n'est pas une bonne attitude commerciale. De bonnes pâtisseries avec du personnel aimable ça existe, pas de prochaine fois pour moi.
Je voulais simplement vous faire part du retour à l'humanité tout le monde c est régalé et je tenais à rajouter continuer à nous faire développer le plaisir de nos papilles faire du très bon on sent de la générosité dans cette galette encore un grand merci
Alors, À vos papilles !
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En revanche la tarte au pamplemousse a perdu en gourmandise, saveur et générosité. Les suprêmes sont tout plat ( contraire à ceux d’avant et même à la photo du site) et manque de pep’s