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Chocolate is like wine or coffee, there are grand cru ones. Patrice Chapon knows this very well and offers tablets made from cocoa beans from the best sources and that he roasts himself. At home, the ganache is flavored with basil and exotic fruits; the milk chocolate with caramel and vanilla. One of his bests? The salt dome, a smoked salt and pistachio praline. The almond praline with pink berries is not bad either! And what a brilliant idea to have created a chocolate mousse bar. Working with cocoa from every angle, Patrice Chapon goes so far as to make chocolate dresses presented at the Salon du... Chocolat.
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