DES GÂTEAUX ET DU PAIN
Bakery
2024
Recommended
•
2024
Claire Damon has worked in some of the finest Parisian palaces: Ladurée, Plaza Athénée... This pastry chef, whose grandparents grew strawberries in Saint-Geniez-d'Olt, nevertheless cites her Auvergne roots and vacations in Aveyron to explain the very natural imprint that characterizes her work. In his store on rue du Bac, as in the one on boulevard Pasteur, his creations - breads with a taste for the authentic and pastries as delicious as they are evocative - are hymns to nature.
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